![]() ![]() Use a small cookie scoop or your hands to form the mixture into 1 in (2.5 cm) balls. Using your hands, mix the ground beef into the egg and seasoning mixture, until just incorporated. Thanks to their moisture content, eggs help keep your meatballs lovely and tender.Let the mixture sit for a couple of minutes. The eggs and bread crumbs are essential for binding the meat. Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. Add the meatballs and toss them with the sauce. Bring the sauce to a gentle boil, then reduce the heat back down to a light simmer. Add the bay leaf, bunch of parsley, red pepper flakes, salt, and pepper. Add the garlic and heat for 1-2 minutes.Condiments – Ketchup, Worcestershire sauce, and coarse grain mustard. If you’re egg free you can use ¼ cup of ricotta per egg. Breadcrumbs – I used Panko but you can substitute it for any breadcrumbs you have on hand. Ground lamb, turkey, chicken, veal, or buffalo are all …Beef – We want lean ground beef for this salisbury steak meatball recipe. ![]() ![]() I’ve also done just ground beef and just ground pork.
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